thoughtforfood

A2Milk
Got A2 Milk? Exploring the Growing Popularity of A2 Milk and What You Need to Know About It

A2 milk has recently gained popularity due to its perceived health benefits over traditional A1 milk. A2 milk comes from cows that only produce the A2 beta-casein protein, whereas A1...

Continue Reading
wild salmon
The Missing Link in the American Diet: Why Omega 3 Fatty Acids Matter

Omega 3 fatty acids are essential nutrients found in fish, nuts, seeds, and vegetables. They are crucial for maintaining optimal health in the body, including maintaining a healthy brain, heart,...

Continue Reading
yoga
Maximizing Fat Burn: Strategies to Prevent Storage Mode

Gaining weight can be frustrating and defeating, especially if you are doing everything seemingly right, but the scale is not budging. This can happen when your body goes into storage...

Continue Reading
kalo
What We Can Learn From The Ancient Hawaiian Diet

The ancient Hawaiians were a fierce and strong people. Their diet was based on the concept of "ahupuaʻa," a system of land division that allowed for self-sufficient subsistence farming. The...

Continue Reading
sorghumgrass
Sorghum: The Grass That Reigns Over Grains

Have you ever heard of sorghum? Many people are still unfamiliar with sorghum, and even those who have heard of it might be surprised to learn that it is not...

Continue Reading
grass fed bison
The Power of Grass

Nature has bestowed us with a variety of resources to keep us healthy, wealthy, and wise. One of these fascinating resources is grass. This perennial greenery may seem like an...

Continue Reading
Xanthan Gum and Your Gut: The Sweet and Sticky Truth

It's hard to walk down the aisles of any grocery store without seeing the name xanthan gum on ingredient lists. The ubiquitous food additive is used by food manufacturers to...

Continue Reading
wheat gluten
Gluten and What it Could be Doing to Your Health

Have you been hearing a lot about gluten lately? Maybe you've noticed gluten-free options popping up at your local grocery store or restaurant. So what is gluten, and why are...

Continue Reading
Can Sorghum be the New Gluten-Free Alternative?

Have you ever been at a loss for what to eat due to a gluten allergy or intolerance? It can be challenging to find suitable replacements for gluten-containing grains such...

Continue Reading
tomatoes
Summertime Science – 20 Foods That Boost UV-DNA Damage Response

As the summer sunshine is upon us and we embrace the joys of summertime, in this blog, we are going to dive into the fascinating world science and healthy foods...

Continue Reading